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R E S E R V A T I O N S


Chef Kevin Cory specializes in natural Japanese cuisine at NAOE®.
Every night, Chef Kevin Cory serves a unique Chef's Choice menu
$200 per person plus sales tax plus 20% gratuity.
Please allow two to three hours of your time for the dinner.

As the menu is prepared specially each day, please clear any special requests 10 days in advance.
Due to certain limitations, we cannot accommodate allergies to mushrooms, eggs, fish, shellfish, rice, raw,
vinegar, alcohol, salt, sugar, legumes, nuts, seeds or gluten.

Reservations are required and exclusively accepted online via SeatMe *
* (Some mobile users may need to be in desktop mode)

* If your desired reservation date is unavailable
or experiencing technical difficulties,
then please email us at waitlist@naoemiami.com.

Child Policy - Children under 12 years not permitted.

Private Dining information is available upon request.  We welcome a fully private reserve of NAOE® for up to 8 guests.

 

Seating Times:
6:00 pm
9:30 pm

Capacity:
8 per seating

Address:
NAOE
661 Brickell Key Drive
Miami, FL 33131

Phone Numbers:
Tel:  305.947.6263 (NAOE)
Fax:  866.941.6052

Dress Code:
Casual and Comfortable


E-mail:
info@naoemiami.com

 

Our communal table restaurant, N by NAOE is here.

 

 

P H O T O G R A P H Y

 

Jeffery Salter
Jeffery Allan Salter Photography, Inc.

Miami: 305.773.6356
NYC:   646.752.6356

studio@jefferysalter.com
www.jefferysalter.com

Chef Kevin Cory frequently served Jeffery Salter at the sushi bar and they became good friends.  Jeffery Salter began his visual journey as a painter but now uses the camera and film as a brush and palette. He uses his eye to seek out images which are profound and ones which do not perpetrate stereotypes. His path as a visual artist has meandered from covering fashion in Milan, London and Paris to the social and political conflict in Haiti.

Jeffery Salter's work has appeared in many editorial magazines like Men's Journal, Rolling Stone, Time and Fortune. The former New York Times staff photographer's work has appeared in nine photography books and five Day in the Life books. His fine art photography has been exhibited at the Brooklyn Museum of Art, the Smithsonian and the Corcoran Museum. A World Press award winner, he has also received honors from Pictures of the Year and the Communication Arts annual.

Currently also focusing on cinematography, Salter is a staff photographer for Sports Illustrated Magazine and represented by Redux Pictures.

We welcome you to contact our Chef Kevin Cory for a complete selection of photos and chef bios.  Chef Kevin Cory is also at your service to schedule interviews, tours and photo shoots and to provide information on NAOE®.  Please do not hesitate to contact him for inquiries, large or small via email to kc@naoemiami.com.

 

 

P R I V A C Y   P O L I C Y   &   E X T E R N A L   L I N K   D I S C L A I M E R

NAOE® does not collect any unique information about you (such as your name, email address, etc.) except when you specifically and knowingly provide such information, such as by contacting us or filling out a reservation request. NAOE® does not sell any information about you, including your email address, to other parties.

Our Web site may contain links to third-party Web sites.  The linked sites are not under our control, and we are not responsible for the contents of any linked site.  We provide these links as a convenience only, and a link does not imply endorsement of, sponsorship of, or affiliation with the linked site by us. Kamakura, Inc. does not exercise any editorial control over the information you may find at these locations. Please let us know about existing external links which you believe are inappropriate and about specific additional external links which you believe ought to be included.

 

 

CHEF KEVIN CORY:

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