HOME      > CHEF KEVIN CORY      > MANAGER WENDY MAHARLIKA      > 2007 FOOD NETWORK SOUTH BEACH WINE & FOOD FESTIVAL

Click for About Kamakura Inc.

2 0 0 7   F O O D   N E T W O R K   S O U T H   B E A C H   W I N E   &   F O O D   F E S T I V A L

G r a n d   T a s t i n g   R e s t a u r a n t

 

         

 (above:  Cameo by Chef Kevin Cory.  Photography by Tya Tiempetch.)

 

T H E   L O V E   I S S U E

B o c a   M a g a z i n e    2 / 2 0 0 7   (above)

 

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

 

2 0 0 7   F O O D   N E T W O R K   S O U T H   B E A C H   W I N E   &   F O O D   F E S T I V A L

 

 

(above:  Chef Kevin Cory and Manager Wendy Maharlika get ready.)

 

 

     

(above:  Chef Kevin Cory's dish: Nichiei Sake Fermented Caribbean Spiny Lobster with Granddad's Corn-Soy Bridge

paired with Poached Local Quail Egg on Fresh Kyuri topped with Unfiltered Shoyu-Tomalley-Miso.)

 

 

(above:  Passing out brochures;   "its not fresh... its Alive. ®")

 

(above:  Wei Lin & Manager Wendy Maharlika.)

 

 

We Would Also Like to Commend the Following NAOE® Participants who Helped Create Our Special Event:

 

"B e e"   P i y a r a t   A r e e r a t n,   Chef-Owner of Oishi Thai

T y a   T i e m p e t c h,   Photography above & sake cask tier!

 

 

 

Kazu Yamamoto & Nichiei Sake Taru

(above:  Kazu Yamamoto displaying our Nichiei sake cask label)

 

 

BACK TO REVIEWS

 

 

CHEF KEVIN CORY:

NAOE ® SOY SAUCE                              BIOGRAPHY          REVIEWS                              NAKAMURA BREWERY

 

ABOUT KAMAKURA™ INC.                              LOCATION                              GIFTS                              RESERVATIONS & CONTACTS

 

Copyright © 2005-2014 Kamakura Inc., all rights reserved.